Last Sunday I made some amazing french toast at home, and I’d never made french toast before on my own. I made the standard egg custard mixture and got one of those whole round loafs of King’s Hawaiian Sweet Bread and cut it in half. I then took one half and sliced it into about … Read more
I’ve been pretty busy here at home in the kitchen over the weekend. Friday I fell asleep (more or less passed out) on Marq and Melissa’s couch down the road, and woke up Saturday morning and came home. I realized I needed to take advantage of the weekend to get some pre-cooking done. Now that … Read more
I maybe a tech guy, but the summertime always re-awakens my inner chef. This summer, I’ve been especially lazy in the cooking department because of my busy life and limited budget. (Buying a house ain’t cheap!) But I’m still a Food & Wine magazine subscriber, and I still like reading good recipes on the internet. … Read more
Two Gulf oysters are being prepared in a kitchen. One oyster says to the other “Boy, it sure is hot in this kitchen.” The other oyster looks at him and goes “AAAH! A TALKING OYSTER!” But seriously folks. Oysters are no laughing matter. You could die. Vibrio vulnificus is a bacterium that resides in seawater, … Read more
Bachelors – those of us who cook often keep a good bit of leftovers in the fridge, which can be a horribly gross clean-up later when it comes time to glean expired food from the fridge to throw away. Food, especially produce, releases ethylene gas as it loses freshness after harvesting or picking. This gas … Read more
A second installment of Bachelor Chow in one day? What could I be thinking? Could I have gone crazy? Darn right I’ve gone crazy! When you just don’t have the time or energy to be grilling chicken, you can try other, less delicious ways to cook your chicken. In this particularly special video episode of … Read more